I work in the kitchen as a Banquet Cook and have now been promoted to to Sauté on the restaurant side. I've been here for 5 months & I'm enjoying my time here more and more. The comradery throughout the kitchen and serving staff is so inspiring, it makes everyday a great experience. Working with truly dedicated and passionate chef’s who have exquisite taste and a creative thought process on creating dishes is amazing to see and learn from. Working on the Banquet team was a ton of fun, because every day was different. Whether it was carving meats at weddings, making omelet’s for golf tournaments, or just serving varieties of fine meats at member get-togethers, I always enjoyed the variety. Getting out and talking to the members, even creating bonds with some, is a memorable time. Benefits are just the cherry on top, with 401k, health insurance, PTO and more. ICC is a place that really takes care of the team members and I'm very happy to work here.

Working at ICC has been so awesome! After COVID settled down I wanted to get back into the business, and since I had never worked at a private country club, I thought I would give ICC a go. Best choice yet for me. I have worked in the food business for over 20 years. I have learned new things at ICC and know that this is a great spot to begin a career or continue to hone your craft. The staff is the best. Everyone is so helpful and happy. The vibe at ICC is fun, creative, and welcoming. Besides all that, the benefits are pretty awesome too! Golf, yummy food, and community!

This is a really fun team. I think the friendships that I’ve made here I will want to keep forever. Everyone is so supportive of other departments. It doesn’t just feel like culinary is on an island or isolated - we all work together and help each other out.